Sealy Junior High students recently participated in the first phase of National Challenge Future Chefs sponsored by Sodexo.  Students were asked to submit healthy breakfast recipes and six finalists were chosen to participate in a cook-off at Sealy High School on March 8th.  Each student will be allowed a sous chef as they prepare their recipe for the judges.  The winning recipe will move on to the national phase of the competition.

The Sealy Junior High contestants are Hadley Burton, Chad Janicek, Andrew Escalera, Jacob Delozier, Sarah Jalufka, Taylor Bartholomaus, and Zach Sowa. Congratulations to these students and GOOD LUCK at the cook-off!